I thought this morning with mother’s day and all, it would be nice to have some fresh baked bread. As you might know, I like easy recipes and easy food and when I make I apply the same rules…
500g bread flour
10g instant yeast
How I do it!
Prepare all ingredients and mix the flour, sugar, salt and yeast. Add the water and oil. and knead the dough for 10 – 15 minutes, either by hand or now that I am adult I have my kitchen aid 🙂 It has made my bread making so much easier.
Put the dough to rest in a warm and not draughty area, covered with kitchen cloth for 10 minutes. Make your soft rolls and leave to rest for 45 minutes.
Heat the oven to 220c and put a bit of egg wash and sesame seeds if you want on the rolls, if you wish.
Bake for 10-13 minutes till they sound hollow.
Nothing makes me more happy than when my little girl makes me a card and brings me flowers from the garden!